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  • I've eaten here many times with both friends and family. Love it all -- the decor, the service, the food, the variety. One of the reviews already posted mentioned to not judge it by its exterior -- that's very true, the exterior sign in particular does not do the restaurant justice. It's very lovely inside. Cost of dinner for two is usually a little more than I am used to, especially given how much competition there is in the area, but it's near the airport and a lot of large hotels so maybe that's to be expected. Overall a very good sushi restaurant. Menu items I can recall we've tried: - edamame - wakame salad/sunomono salad - dynamite roll/avocado roll - red dragon roll/california roll combination - sushi pizza - bomb roll/chicken teriyaki roll - alaska roll From what I gather, the sushi chefs at Sushi-ya definitely take pride in their work. I remember once receiving an order arranged as a caterpillar on my plate, and recently, a dragon. I love that. I know it's not an uncommon occurrence in sushi restaurants, but that's something that I really like and appreciate. It tells me they enjoy their work. :) Suggestions for improvement? Well, perhaps they could have low sodium soy sauce on the tables. I wasn't sure if they offer it, I will ask next time. I personally find their spicy mayo really, really hot and I'm not a novice sushi eater, so maybe they could use it more sparingly. OH! I would also like it (though this is more of a personal preference than a criticism) if they had less tempura and tempura bits in their specialty rolls, and more raw fish and avocado. Just to provide healthier options to those of us looking to avoid anything deep fried, know what I mean? Well, that wasn't very brief but there you have it!
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