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  • Been coming here since this location opened. I don't know what's been going on but in in the left few Monthes it's been going down hill.... The focus has been on remodeling adding free style machines etc, yet the quality of the food went down. I used to get frings, but now the onion rings are terrible I get fries but the portion is so small....the chefs forget you are supposed to season burgers even when I ask for it with the fry seasoning... I don't care if a restaurant it's a little less than maintained, but do NOT sacrifice the food quality EVER. I hope it's just a short term contract with a bad supplier, because if things stay this quality and still these prices the neatly empty restaurant will probably closed soon enough sadly....
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