In my eyes, China Chan is completely redeemed. Apparently, I suck at picking dim sum dishes - except for the last time. I ordered the fried taro, the baked bbq beef buns, and the Chinese broccoli.
The fried taro were fluffy, crispy balls of delicious starch, and oh-so-good. The baked bbq beef buns were egg-washed puffs of soft dough, filled with sticky-sweet beef.
Unfortunately, I never received my broccoli. So I can't judge that. From what I saw on other folks' tables, it looked damn tasty.