We lucked out and had to wait for our table to be ready. By the time it was we'd hit 10pm so we went with the $22 meal. I started with the Ragoût d'escargots which was very tasty but I can't really say the escargots offered much to the dish and one was gritty. I could have had the noodles with mushrooms and sauce and been happy. The grit made me wonder why my colleagues were telling me how good this place was and how many celebrities eat there (we did bump into the president of St. Hubert if he counts). Well my Cuisse de canard confite made up for any misgivings and got the marks up from an initial three stars. The huge salad of mixed greens was perfectly dressed, the roasted fingerling potatoes were just like the ones I make when I say to myself "Wow, I roasted those perfectly!" and the duck, well, it was absolutely delish. It took more will power than I had to not pick up the bones and gnaw on the crispy/chewy bits despite knowing some rich and famous person could glimpse my neanderthal behaviour.