Came here on a weekday dinner time and the restaurant was pretty empty. This a all you can eat restaurant. However, we had a a la cart experience.
Overall it is an average. The soup and salad were the same compared with other places. The fried veggi and shrimp were OK but I really like the broccoli tempura. My husband thought they could do better with fresher frying oil. I was like not a big deal.
We had 4 kinds rolls, with avocado, with salmon, California roll and 'rock and roll'. I don't like the 'rock and roll' with BBQ and spicy sauce on, because they are fried and the salmon was cooked inside a sushi roll, which was new and strange to me.
I do think the quality of food can be easily improved if they had more customers coming, but let's admit it, in this area and in the winter time, this restaurant is clearly struggling.