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  • Thanks to the fabulous Risa D, I opted to try this place. I originally wanted to try their deep fried squeaky cheese, but on this occasion I was meeting friends for brunch, so brekky it was. The decor is club for sure, but on this sunny day we opted for a window seat, (they have a cute little terrace but it was full when we arrived), the space is suprisingly big and airy thanks to high ceiling, and windows all around. The staff was really nice and welcoming always a good thing for first impressions. I ordered the vegetarian benedict (with extra bacon), which made the waitress wonder if she understood correctly (she actually thought I said vegan and that really threw her), it was delish...perfectly poached, with lots o plump bacon and tasty spinash exactly what I was craving, the tots (go Napoleaon dynamite), were really good half wedges with great seasoning. Others in my party had the huevos ranchos and a salmon benedict, everyone gave it a happy thumbs up. Great value on the brunch btw the mains were an in the $10-$14 for benedicts and they come with a small orange juice and a fruit salad served as an app, a very good idea for the meal flow. I would definately go back for brunch and am now very tempted to try another meal, and get that deep fried squeaky cheese thing and try their pulled pork, which seems to be a signature ingredient....see ya there!
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