We dropped by today for lunch. My first impression upon walking in was that it felt very homey. They've done a good job making the place feel friendly and comfortable.
We ordered the Escargot, Scottish Salmon Flat Bread and the Argentinian Pan Roasted Organic Chicken Chimichuri. Chef Bernard's escargot comes with a super delicious creamy sauce. You'll want to make sure you have enough bread to sop up all of the sauce with. The salmon flat bread was really good, as was the chicken.
Stop wondering if you should try this place out. If you like really good food, just go. You won't regret it.