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  • The Road Kill Grill combines two things that I love ... Dives and BBQ. The RKG pulls off divey without the "I'm scared I'm going to get shot" divey feel we don't like. The brisket and pulled pork are tender and smoked perfectly. The ribs fall of the bone and are full of juicy meat. The meats are served dry with sauce on the side so you can control how much sauce you want on it. It's like a "we trust you with the sauce" approach, which is nice. All in all, very solid food and a fun place to eat.
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