My friend and I both tried the Porterhouse experience and neither of us were impressed with the quality of the steak. It was a large cut of meat but when I think of a Porterhouse, I'm thinking a thick cut of meat too. I felt like I got a T-Bone instead. The steak was cooked to Medium Rare, the Filet side was tender but the strip side was not which I'm surprise because this is suppose to be the highest grade of meat Canada offer. It was also over seasoned with what I felt like Montreal Steak seasoning. Mac and cheese was horrible and we barely ate a 1/4 of it. 2 Stars because the servers were very attentive.