You come here to try their clam broth ramen. That's their signature and they do it well. We tried both the shoyu and shio clam broth ramen. Surprisingly the flavor is quite different. Shoyu was very intense and even though I generally really like foods with intense flavors, I found it a bit much. I preferred the shio actually. The flavor was much more delicate and you really taste the sweetness of the clams. The noodles were good but I didn't think they were amazing. I prefer my noodles more springy and chewy. The pork was done well, just the right amount of meat to fat ratio. The other bits they add to flavor the soup really add a new dimension to ramen that is unique and made it a really interesting experience. (The shoyu tends to mask this though because of its intensity another reason why I like shio more). Yes the wait is long, but I found our servers relatively attentive and had no issues with the service once seated. Overall a great experience, we'll wait for a slower time to come back and try their tonkotsu ramen.