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  • Rare Steakhouse is the first and by far my favorite restaurant to visit this week for Winter Restaurant Week 2017. If you haven't already, definitely stop by before Friday, January 27, 2017 when it ends! Otherwise, I'd say this place is worth the visit on a special occasion if you don't mind splurging a little. We visited earlier this week on Sunday, January 22, 2017 and had a lovely three-course dinner with my boyfriend for $35 each plus a Pinot Gris for me and some ala carte duck fat frites on the side. For appetizer, we both got the pan seared crab cake and it was absolutely delicious with the sauce. I would have been happy if that's the only thing I ate that night. Next, for my entree, I ordered the seared Atlantic salmon which was cooked perfectly and the texture of the fish just melted in my mouth. My boyfriend ordered broiled Filet Mignon and it was also cooked well and the whipped potatoes on the side is another work of art, this also melts away and is one of the best mashed potatoes I've tasted. I could only hope to one day be able to recreate the same taste, but why do that when I now have a excuse to come back here for more! The duck fat frites was also another praise worthy side dish, with such the right amount of crunchiness and a great combination with the accompanying sauce. For dessert, my boyfriend got the berries and cream which is what I would recommend. While I got the chocolate tart, which was way too sweet by itself but worked well when complemented with the berries (strawberry, raspberry and blueberry). Although, I would probably pass on the wine next time which I had trouble finishing, I would most definitely plan another trip back here for special celebratory occasions or even next Restaurant Week! Overall, I had an amazing meal and felt completely stuffed afterwards. Come decide for yourself if Rare Steakhouse is worth all the rave!
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