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  • Went to this restaurant becuase of the good words from many of my friends, but was a bit dissappointed. Ordered the scallop with braised pork belly for appertizer, scallop was honestly the best ive ever had, but the pork was too dry. Ordered nova scotia lobster pasta and grilled salmon for main, both came in lack of temperature, taste for both were nothing special, just your normal fuccucinine with cream sauce,lobster wasnt that fresh, salmon's texture was ok and the tomato soup base was a bit sour and too overwhelming. Ordered tiramisu for dessert, didnt taste good at all, very soggy. Im giving it a 3 star because the price was fair, $120 including tax and gratuity for one of the fanciest restaurants in toronto, not bad.
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