Ordered take out Thursday night around 10pm. I was looking for vegetarian and pescatarian options (I don't eat chicken, beef, pork). It can often be difficult to figure out what is in the broth. The woman at the front wasn't able to answer my questions about the menu, but asked the kitchen staff. They came around and helped me order and were knowledgeable about all the ingredients. I knew with confidence what I was getting.
I ended up ordering the Shrimp Tempura udon and a creamy mushroom udon. That was my favorite! It had a wonderful mushroom flavor and was very creamy almost like a pasta dish. It wasn't a soup and reminded me of a Japanese version of mushroom alfredo pasta.
Thank you for being so helpful with the menu and I will definitely be back!