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| - I stumbled upon Le Gras Dur's website while looking for a food truck to cater my midnight table. After reaching out to Annie, the owner, I was pleased with how responsive and dedicated she seemed- ever since I started planning my wedding, I've gotten used to being treated like a number so I was happy with my experience so far. My fiancé and I decided to come by to try the food before committing to a deposit.
Annie and her staff warmly welcomed us on a Friday evening. The vintage chairs and wooden tables gave off a rustic feel that fit the comfort food menu perfectly. 90's music blasted through the speakers. They proudly displayed an impressive number of awards won in festivals across the province, which doesn't surprise me because the food was delicious! We stuffed our faces with the chicken schnitzel burger, smoked meat burger with beef angus patty, fried eggplant burger, cheeseburger poutine, seafood poutine, grilled cheese... Highlights were the Gras Dur grilled cheese with truffle oil mushrooms, seafood poutine covered in a bisque sauce, chicken schnitzel burger and the regular poutine made with a bacon onion sauce. That sauce! I can't wait to dig into that poutine on my wedding night.
I wish I had tried their cocktails! Instead, I discovered a lovely local bubbly called Les bulles de Gabrielle that was very reasonably priced. I'd totally come back here on a cheat day, even though I don't live in the area.
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