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  • Baaaad. Like, really bad. My pregnant friend wanted to try this place and who says no to a pregnant girl? When we got there, our other friend who was with us mentioned that this restaurant is owned by The Pickle Barrel. Uh oh. The food was atrocious (um. Like The Pickle Barrel?)! I had the glow salad - nice mix of vegetables, but only one small piece of avocado, and a dressing that was as sweet as sugar. Disgusting. Next, I had the grilled shrimp tapas plate as well as the tandoori chicken skewers. The shrimp were COLD and came with this weird acrid horseradish tasting sauce which was bitter and basically inedible. Four pieces of charred bread adorned the plate. Too bad they were so burnt tasting, they too were inedible. NEXT! Okay so the tandoori skewers. I was hoping for white meat. What I got was fatty thigh meat on a stick. Seasoning was not tandoori. I'm not actually sure what it was. The actual chicken was hard and sort of a lump stuck together on the stick. Gross. Plus, the plate was artfully smeared with some sort of mango sauce that did not taste good. Actually it was soapy. That's right. It tasted like Palmolive. Yes, I know what Palmolive tastes like but that's another story. My pregnant friend had the pasta with shrimp and tomato sauce. It looked dry. My other friend had a nice piece of grilled salmon on a bad of greens slicked in oil. Hey! Rose Reisman! Unlike you, I'm an actual dietitian and I can tell you that pouring fat on greens is pretty contrary to what your menu is supposed to be about. We had a few dessert shots (more to get the taste of my dinner out of my mouth) and they were actually yummy. One star. Service was okay but a bit absent. Plus I saw one of the waiters sneeze while carrying plates in the dining room...HACHOOOOOO and totally didn't even try to cover his mouth. I'm sure that poor women whose back and hair he sneezed on is sick right about now. Never going back. Glow...more like complete darkness.
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