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  • Ok you have the spot on the strip and then you have the place in Summerlin. Let's just say this place hits the mark where the other 2 fall short. I'm definitely not worried about paying for valet parking to walk into a hotel to get a home cooked piece of fried chicken. And I wont be going back to the Summerlin mall for overpriced junk either. This chicken will give way to a new modern day epidemic. Picture Huffington chicken fiends going about trying to score a buck to make their purchase. Balance on the taste buds is what a foodie looks for while dining anywhere and being a brother with southern roots I can be quite snotty about my fried chicken, but the chicken, sides, and sauces were amazing. Balanced flavor in everything I tasted my kids agreed too! My son even ate his cole-slaw. Usually impossible to see him do. I'll definitely be heading back, especially for the kid in a candy jar desert bar snack dab in the middle of the restaurant, that will make this place a brand aside from the perfectly fried chicken. Consistency, perfect customer service, and a fair price for the families will be the key to Las Vegas getting a second restaurant and making this place a Vegas epidemic. Heck the owner even came out to introduce himself. Nice meeting you Ray! Don't forget to say hello to the twins too, peeps totally sweet and down to earth . I'm a Huffington Chickenhead with a hooked with a habit after the 1st bite. I'm jonesing already! Enjoy! Quick Note: Your plain version of your wings you have got to season with salt and pepper. The sauce is supposed to enhance the flavor of the plain wing. Your plain wing no sauce has no flavor. That was my 1 and only concern for my new favorite restaurant going forward.
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