This was especially difficult to write because I loved EVERYTHING but the food.
I ordered the hangar steak with chimichurri and the steak was perfectly cooked but incredibly chewy. Any time this happens, you know that the quality of meat is bad.
My server on this evening - 6/4 at 10:20 PM, sitting at the bar - was incredible. Super impressed with his treatment of customers. Granted, it's dead, but he was a great guy and very personable and genuinely cared about the customer.
Robata mushroom and brisket just wasn't good quality. Meat didn't have much taste and the mushroom was dried out.
Ordered the most expensive cabernet glass on the menu and it was warm. Had to ask for it to be put into the cooler.
Service: A - PLUS
Quality: D - especially at the price point
I really did want to love Accent, but the quality of food and beverage brought me down.