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  • The bad : Raw oysters were frozen. Ribeye steak was unseasoned and over cooked. Bread basket was ok but butter was cold and hard. The good : blue cheese filet was very good. Service was borderline slow but excellent as far as personality of the staff. The staff quickly made right the overcooked steak by bringing a properly cooked replacement and at the end of the meal brought us a complimentary HUGE piece of chocolate cake. Overall : service good. Food eh.
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