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| - One of the nice things about running a half marathon is that afterwards, you can eat anything you want. So after burning what I tell myself must have been AT LEAST a million and a half calories in the Rock 'n' Roll, I told my parentals that it was critical we get pizza. Serious. Crucial. Muy importante.
We rolled in to the new location of Settebello and the place is an Instagrammer's dream. It has a very refined, elegant feel to it that does not exude "pizzeria" in the slightest bit. Tons of #nofilter #woodwork #crafty #ilovepizza #canyoubelievethisisapizzaplace #noireallycant going on.
La noche began with fried risotto, which were ravioli-like envelopes of breaded risotto, and a beet salad with creamy goat cheese and nuts. I think the risotto could have stood on its own without making a detour to the fryer, but the salad was a fresh complement to the pizza.
The Family K opted for the Vico (sausage, fennel, onions, mascarpone, mozzarella, basil, olive oil) and Capriccioso (all vegetables - don't even bother if you're a carnivore), and the final tally had Vico in the lead. We were advised in advance that the thin-crust pizzas come out slightly charred, but the crust on our Capriccioso was just burnt, which is why it was Michelle Kwan that night and not Tara Lipinski. We learned that night that crushed tomato is OKAYYY but we don't love it. Since Settebello has so many options without crushed tomatoes though, I'm sure we will be back again sometime to peruse the other items on the menu.
#nexttimeiwonthavejustrunahalfmarathonthoughughhh
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