This was our second time around. The food was still fresh and the flavours or seasonings were still amazing. Went with a foodie group of 17. I find their prices have doubled and their plates have shrank. We pre-ordered our meals since the meats needed to be marinated and still waited almost two hours to be served our main course. They knew for over a month that the group was attending yet they did not hire more staff to serve, there was only one waitress for the entire restaurant and it was full. I as the organizer so I had to do most of the work to satisfy my group without compensation from the owners. I was not impressed with them this time around.