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  • I love the front decor of this place! Not something I would expect to see in the Yonge and Finch area (looks like it belongs on Queen Street W downtown). There are two big front doors and a bright, flashy MeNami sign above them. The interior is also super cute! The lights, chairs, bar area, and wallpaper give the place an overall chill vibe, where you can have a nice meal while catching up with a friend. I couldn't help but snap a few pictures upon entering. My friend and I shared the corn kaki-age to start. It came with 5 pieces of deep fried corn that you could dip into honey butter mayonnaise. There was surprisingly a strong sweet corn taste and it paired extremely well with the mayo. We even double, triple, or even quadruple-dipped the corn into the mayo because it tasted that good! I rarely ever go to restaurants to eat udon, so I was a bit hesitant to try MeNami at first. But after having a taste of the first strand of udon, I could tell right away that it was very different from the frozen ones in supermarkets. The noodles were firm, yet chewy- cooked to perfection (al dente). He ordered the black sesame puree udon with beef, which tasted exactly like the Chinese black sesame soup dessert! It had a tinge of sweetness to it. I got the salmon cream sauce udon. There was one big piece of salmon, which wasn't anything spectacular in terms of taste. The cream sauce was delicious though, and surprisingly not too heavy. Overall, the service was great; my friend and I sat there for a good 3 hours just chatting, and the server kept refilling our tea, without rushing us to leave. I do wish that the portions were a bit bigger, though!
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