We came here on a Saturday night to celebrate a friend's birthday. We called in to make a reservation for a table of 14. They were able to accommodate our party for the time we wanted even though we called 3 hours before.
Decor looks fancy here, and like most steakhouses the lights are usually dim. First step through the doors and we were immediately greeted then seated even when our whole party was not there.
We took our time and finally decided to order.
I ordered the:
- Lobster Bisque (Was light in flavor, buttery taste and lightly sweet)
- Porcini Rubbed Delmonico with 12-year aged Balsamic (so juicy and flavorful with a light taste of balsamic reduction)
Shared:
- Pan Fried Calamari with hot cherry peppers ( so good, but kinda spicy when you eat the chili)
- Lobster Mac n Cheese (bite size lobster bits, creamy mac'n goodness with a crunchy top)
- creamed corn with bacon
Since it was my friend's birthday, they gave him a huge slice of chocolate cake and also added three desserts for the table to share. They let us tried the creme brulee which was so sinfully good, the cheesecake was delicious, and a chocolate cake. Free dessert made it even sweeter. A fantastic first time experience.