Came here for lunch, and was not disappointed. I tried the bibbimbap, pork buns, and a combo of chicken wings with a side of kimchi and edamame.
The chicken is the main thing they're known for and it's worth getting. The skin being super crispy and thin and spun in sauce. The two sauces are a sweet and spicy mix.
The bibimbap was a ton of food. It's a pretty huge bowl that is made of the hot stone. Pretty traditional. The mix was a bit more than the standard Americanized bibbimbap. It had mushrooms, royal fern, zucchini, carrots, just the egg yolk (impressive), and the rice. I added bulgolgi and they bring out the red sauce.
The pork buns were ok. I loved the actual bun, but the pork was a bit tough.
Overall, I'll be back for sure!