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  • Nice bright casual ambiance. Young friendly waitstaff, not at all stuffy. Still, you know it's a special place. There were several dishes we tried that were easily 10/10. Try the branzino crudo. Absolutely delicious. The texture of the gnocchi was sublime. The bread appetizer with a glass of red wine is amazing. But, there were a couple of misses. The pasta that came with the clams was under seasoned. The marinara that came with the gnocchi lacked any kind of umami. It tasted like Pomi crushed tomatoes went straight to the plate. And the cauliflower ricotta casserole had so much garlic it was difficult to stomach. I'll be back, knowing what I know, because I can put together a list of grand slam hits. But, sadly, it is not yet a place where every dish is a safe bet.
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