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  • A friend wanted to take us to dinner and we chose Station 43 in Solon. It's nearby and I had heard good things about it on the radio. They also have outdoor seating, but we opted for the indoors. The place was pretty hopping when we arrived and got the last table in the dining room area. If you like (or love) firehouse memorabilia, you'll love this place. There are pictures of fires and fireman, fire company patches from all over the country, fireman hats, uniforms and more. We had a life-size mannequin outfitted in complete gear perched on a ladder that was positioned horizontally above us. Very cool. Every time you looked around, you saw something you missed the last time you looked! The food and service were also good. Our waitress came over multiple times to make sure everything was going well and cheerfully conversed with us. I had the "Gone Fishin'", Panko breaded sole served on a toasted hoagie roll with a side of tartar sauce and coleslaw ($9). I opted for a side salad instead of the coleslaw and fries. There was a $2 up-charge, but I didn't mind. The Panko crust was nice and crispy, with the fish tender and juicy on the inside. The salad was fresh and refreshing on a hot day. We were there on Italian night, with an Italian friend, who ordered the Italian special: Lou's Italian Sausage with Peppers and Onions (around $6) and Italian Wedding Soup ($2.39). He said both were some of the best he's ever had. The other party in our group had the Beer Battered Yellow Lake Perch ($14.49) with tartar sauce and a decent sized side of french fries and coleslaw. A little more pricey than some other fish fries, but it was well worth it. Overall we had a nice experience and I would go there again. There were no leftovers, so that speaks for itself.
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