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  • We had lunch here on a Saturday. We were seated immediately. We were greeted by our waitress, Kaylee shortly afterward. The décor was nothing fancy, but had a maritime theme. After browsing the menu, I decided to get the chef's special blackened New Orleans salmon. It came with a choice of 2 sides. I chose French fries and green beans. The meal also came with your basic house salad. They brought out 3 biscuits to munch on until our orders were up. The food was out in a reasonable amount of time. The blackened salmon was baked to perfection, drizzled in a butter sauce, and topped with pico de gallo and sautéed shrimp. My order was for a half order which was about 6 ounces. The salmon was warm and flaky and the pico de gallo was cold and crisp. I thought the pico had too much cilantro which overpowered the salmon. There were about 8 nice sized shrimp on top of the salmon. The French fries were the frozen kind.The green beans were steamed until just cooked and coated with butter. This meal was a mixed bag of good and not so much. The salmon and green beans were prepared well, the garnish and French fries not so much. The salad could have been the tipping point for another star, but it was seriously average. My review for this restaurant is as well seriously average.
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