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  • I really really want to like this place.. after their lengthy closure to rebrand they somehow managed to get worse. First the good. I love the vibe and golf course view. Either outside or inside they both offer a good experience. The bartenders are attentive and friendly inside. Waitresses are generally good. Drinks are mixed well and the beer has always been good cold for me.. now the bad.. the food. I've been told this is the same management as the Hub and if so wow I can't believe they've let the standards slip so bad. My last visit we started with fried zucchini. It comes out and breading is very dark. I cut it in half and the zucchini is dark. Dead give away these are not made fresh but are frozen. They are mushy and flavorless.. next I try the Vue Mac and cheese. It comes out and the noodles look dry. I attempt to eat it and again the chicken and bacon we're obviously precooked and was flavorless and dry. All in all it taste like something you'd get from the freezer section of your Grocery store. Not horrible but not inspiring enough to make me want to return. I left unsatisfied once again. If they can't make their food fresh there is no reason to patronize this place. I might stop in from time to time for a cold beer but I'm done trying to eat here.. too bad because I wanted it to be one of my favorites.
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