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  • Came in around 7:45 pm saw a grand total of 6 people inside and a couple empty tables, were immediately seated and 5 mins later ordered a small Good Ol' Days and a couple of sodas. Drinks came immediately and 35 minutes later our pizza was served. I'm from NYC so 35 minutes for a pizza is unforgivable, but maybe it's normal in Toronto. But if the pizza is worth the wait, who cares? Well, the dough is springy with a satisfyingly crispy crunch, especially around the edges. The ingredients were fresh. The roasted red peppers were visible, the tomato sauce was bright and tart, the fennel sausage made an appearance minus the fennel, the grana padano was grated on top along w/ the red onion and dollops of basil aioli added that same creaminess you get from ranch dipping sauce. All-in-all it wasn't worth the wait. All I tasted was bright, tart sauce and occasional tangy basil cream. The sausage, when I happened upon a piece, was occasionally fatty and flavorless which I found odd. On a positive note, it was filling enough for two hungry, but not starving adults. Tl;dr - it's expensive, tastes ok, not memorable, and we waited long enough that it'd be free if it was Domino's. It does taste better than Domino's though, so there you go.
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