So glad they are finally open.
No surprise that the food is just as good as what made them as desired as they are.
The server did an amazing job, the portions are spot on.
Being one who doesn't like smoked chicken I can say they have some kind of awesomeness twist the do to theirs, I almost think maybe the smoke it then grill it or something, no matter what they do the chicken is amazing.
The biggest drawback with this location, and this has been an issue with every restaurant in this same spot, the draft beer isn't cold enough, the make shift cooler is nothing more than a room with some window air conditioners, I don't know anyone who wants to spend $6-$8 on a great craft beer and have it come out just a bit cooler than room temp.
This in itself won't stop me from going back but it will impact how often I do go back.