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  • I've been dreaming about prime rib for a week or more. I'd been to the Maple Tree with my wife for breakfast 8 years ago or so and it was fine; I could do better at home, I figured. However, the wife and kids were away today and I decided to give the Maple Tree a try for a solo dinner. Arrived at 6pm, the wait was 20 minutes. I hung out at the bar catching fragments of conversations along with people watching and realized this is a mighty supper club of Wisconsin lore and matches my memories of glorious places from my past. I got a seat in a small booth after 20 minutes and quickly ordered the largest prime rib on the menu and a brandy old fashioned sour. The waitress told me I had a go at the salad and soup bar so I filled a plate with iceberg lettuce and the standard fare along with a mushroom hamburger soup. The salad was great; on point, fresh and exactly as I expected. The soup with the homemade croutons placed in the bowl before filling was terrific and made me question if I should sneak back for another cup. I didn't and waited for my entree. The prime rib showed up soon after finishing the soup and salad and the size of the cut was astonishing. You can see what I'm saying from the photo I added. It was great. I ate half. (I recommend a side of au jus and creamy horseradish for this dish.) The steak was terrific. It met, or actually surpassed, my expectations. It was done as requested and lightly seasoned. A few shakes of the salt and pepper shaker made it perfect along with the au jus and horseradish. I recommend you get this. As a Wisconsinite with a few supper clubs meals under my belt, I was satisfied. The old fashioned was perfect, as was the second. Next time I'll take my crew with so my kids can get their first taste of a true Wisconsin supper club. This ain't L'Etoile, but it earned five stars for being a five star supper club meal that satisfied my supper club expectations.
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