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| - This fabulous hole in the wall is much needed in the area. We arrived at 11:00, right as they opened for lunch. This joint is new, we were the only ones, my partner and I. We were worried for them, fearing we would be the only patrons during what should have been a busy lunchtime.
Psych! Within 10 minutes, every brightly colored, carved table and chair were filled by diners. Complimentary, warm chips and salsa were on our table before we could open the menus. Our waiter was extremely polite, got the job done efficiently. We indulged in some 11AM Modelos and they knew to remove enough of the gold foil so we didn't have to BYOToothpicks.
We ordered a smothered burrito of sorts and some enchiladas. Both portions were generous, taking home left overs of both (mmm, actually a good lunch). My only complaint was the overly-plentiful sour cream blob that, due to its size, was more challenging than usual to remove and use as a side. The enchilada sauce was deep, rich. The burrito sauce was super cheesy, filling with long, delicious pieces of pork. One of my top McFarland faves.
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