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  • Bosk!!! You are too good to me. Located in the Shangrila hotel this chic spot gives an Asian spin on modern North American cuisine (including seafood!!) Pictured is their clam chowder which was to die for!! The server suggested a wine pairing that was perfect for my dish! I love the vibe and atmosphere. This was my favourite winterlicious restaurant. I also got the Bespoke Grass Fed Beef which is 6 oz of 40 day dry aged ribeye It was served to perfection!!! To see video of the steak you can take a look at my Instagram: @morenoms__
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