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Attributes	Values
type	rev:Review
dateCreated	2014-05-15 00:00:00 (xsd:dateTime)
itemReviewed	Bouchon Bakery at the Venetian Theater
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	My favorite bakery. Even more than Jean Philippe. Bouchon is relatively cheap and gourmet. I got an iced mocha, better nutter cookie, TKO cookie, and one of the plain baguettes for about $17. That's cheap even if not on the strip. The cookies are huge. Iced Mocha - rich with quality cocoa powder. The best mocha I've ever tasted. Has notes of coconut from the rich cocoa powder. Get it! Macarons - best macarons IMO. They are big too. No hollow shell like some places. Perfectly soft with the nice macaron shell crust. Not chew like some places, although I'm not against the chewy type macarons. These macarons melt in your mouth. Cupcakes - I saw a giant cupcake for $3.25. They are in between the jumbo muffin and regular sized muffin cups. I've never tried any of their cupcakes, but they look really good. $3.25 for a cupcake is a steal these days considering Sprinkles at the Linq charges somewhere around $4 I think. Better Nutter cookie - GET IT. Even if you don't like peanut butter. This is like a peanut butter lover's dream come true. My mom isn't fond of peanut butter but she is absolutely obsessed with this. The cookie has bits of peanuts in it as well as peanut butter I believe, the cream filling is a peanut butter italian meringue buttercream. OMG, it's soooooo good. TKO cookie - chocolate butter cookie with white chocolate ganache filling. Meh, it was okay. I wish the filling had some vanilla flavor, but it was really just cocoa butter flavor and cream. I think vanilla would've helped the flavor shine a bit more. The cookie is also really soft. It was hard to break pieces off. But hey, that means you don't have to share. The chocolate cookie itself was good and not sweet. It balanced the sweetness of the filling nicely. Bread - it's their standard baguette they serve at dinner in their restaurant. They toast it up for you if you want and ask you if you want jam or cream cheese. The bread does get hard after it cools down, so better eat it while it's warm. Nice crust and chewy. Great aroma. Americano - the first place I've ordered an americano that tastes creamy without anything but espresso + water. I don't know how they managed to do that. If you need a dairy-free option, get the Americano.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Tran

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