Good food, outstanding service, and a lovely view.
The bf brought me here for my birthday and we got a table by the window looking over the strip. We were immediately brought this amazing bread and softened butter. I had to force myself not to eat the whole thing.
For a starter we had the bone marrow and oxtail jam. By far this is the best thing on the menu. You get a bone with the marrow that's been broiled accompanied by this little pot of oxtail "jam" which is oxtail stewed in this sauce and topped with parsley and capers. This is served with these tiny crositini. AMAZING!! This is a very rich appetizer but the fresh parsley and capers help cut the richness and make it a very memorable dish.
We also split the beet salad topped with smoked salmon. It consisted of wedges of roasted beets and a few slices of smoked salmon with a two dollops of cream cheese. The mustard/horseradish dressing cut the richness and gave it lots of tang.
For the main course, I got the mussels and the bf got the skate. The mussels I got were unfortunately not done cooking as I could taste the unburned off alcohol. I felt bad I had to send it back but the uncooked taste was hard to manage. The staff was really nice about it and when the refired mussels came back they were great. I liked the bf's fish as well- not fishy, had some crunch from its cornmeal crust. Although these entrees were good, they were still overshadowed by the amazing bone marrow and oxtail.
Overall, this place is very pricey but worth the service and quality of food. I'd highly recommend it for a romantic night or a special celebration. If you can't afford a full meal here, go to try the oxtail/bone marrow I keep raving about and get a glass of wine to wash it down.