went to miel for a late lunch - in fact, my daughter and i arrived after they were technically closed and they were nice enough to let us order anyway. we ordered one serving of their pasta of the day which was prepared with pork cheeks and vegetables+ (crispy peas and corn, sauteed mushrooms and onions, toasted almonds, and shaved parmesian) and served in an aromatic and flavorful pork broth. included with the meal was either a soup (gazpacho) or salad (seemed fairly mundane - though served with a maple vinaigrette). we chose the former and it came with a house made focaccia. the latter was delicious while the former was ok but not a standout. the pasta dish was outstanding and beautiful - definitely the highlight of the meal. the restaurant was even kind enough to split the pasta dish into two portions (without us asking!).
overall, i was very pleased with the meal experience here. certainly a well-above average meal for the area. will defnitely revisit.