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| - Absolutely exceeded expectations - again.
Started with the Rughetta, Riccia, Indivia e Mele and had the Filetto di Manzo Grigliato, Gorgonzola Fusa, Salsa di Vino Rosso all'Aglio, Patate Schiacciate, Asparagi in Prosciutto for my main course. (Yes, I did a copy/paste on those; Spring Salad Mix, Champagne Vinagrette, Caramelized Walnuts, Gorgonzola Crostino - cheese on just about anything is ok by me! The main course translates as Grilled 10oz Beef Tenderloin, Melted Gorgonzola Cheese, Crushed Yukon Gold Potatoes, Asparagus Wrapped in Prosciutto, Red Wine Garlic Sauce.
I was so excited to actually eat my main course, I forgot to photograph it! Did manage to get the lovely dessert, though!
Dominique now oversees both Circo and Le Cirque but made it a point once again to stop by and say hello. The charm of a French accent "leave room for dessert, eh."
Once again, a delicious moscato, and the dessert they chose for me (for my birthday) was an amazing parfait, wrapped in pink cotton candy with the birthday candle, etc. I love this restaurant. I am certain to go whenever I am in Las Vegas.
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