Went here for a private event. We got there slightly early but our table was ready to go and the server was on point with taking our drink and app orders while we waited for everyone else to get there.
We got seated upstairs and yes, the floor is really slippery. Have someone to hold onto and be careful going up and down the stairs too.
The upstairs was awesome! I wanna sit here every time. It had its own bar and waitstaff. Our waiter and waitress were awesome! They were so attentive and even with our large group they were patient and got everything right.
We got the margaritas, crab nachos and taquitos. Even splitting it, it was too much food and we were very hungry when we got there. The portions were overwhelming and since the food was heavy, we got full quickly.
They had some wonderful desserts on the menu but we didn't get to try them, next time for sure.
A few notes, there is valet service or you can park in the Epicentre garage. Valet is 15/20? and Parking is 10bucks typically. You can also take the light rail, the stop is right behind the restaurant. Get the back bean plantain mash, I didn't get it but I tried my brother's and it was good.