I was impressed by this unique Australian gelato whirlpool of creations! Gelato Messina abounds in high quality distinguishing flavors. This is truly a culinary art to behold and taste.
When you walk into Gelato Messina, you are instantly engulfed by the wall design, lighting, open view of the kitchen with gelato creations being made in the midst, and the towering assortment of fresh gelato flavors to choose from. You can have one scoop- maybe two or three, you can combine flavors, take in a cone or a cup.
The flavors are always changing. Currently, my favorites are the chocolate chip as well as the salted caramel and white chocolate. They also offer sorbets, and I love their mango sorbet. Flavors this good deserve a wafer-textured cone!
The parlor offers a comfortable modern feel with dim lighting for those wishing to eat their gelato before leaving. In the summer time particularly, I recommend this option because gelato tends to melt quickly.
I definitely recommend this place! I know I will return again.