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  • We ordered Chicken Marsala without mushrooms. What was served was a chicken breast covered in brown gravy. We also had the "homemade lasagna". It had layers of gray pureed meat with ricatta cheese. The noodles were tough and rubbery. We also had beef ravioli which also had this pureed gray meat inside, served with the toughest unseasoned meatballs I have ever had. The sauce was meh. I looked around the restaurant and noticed that most everyone had pizzas or sandwiches. I can understand why. If you go there stick with that. I am Italian and it was an insult to try to eat those entrees (which we did not).
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