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  • Best SERVICE in Toronto! The waiters aren't overbearing and so inconspicuous that my friend and I barely noticed when they refilled our glasses! However, the food is hit and miss. Most of the dishes had elements that needed improvement. Char Siu Bao: Really sweet on top. Really savory inside. Traditional char siu bao tastes better because the sweet and savory flavors are well combined. Grandpa's Fun Guo: It was alright but nothing special. Might as well order it at a normal dim sum restaurant for half the price! Roasted beet gado gado: Basically tasted like boiled beets with peanut butter and soya sauce slapped on top. It was disgusting! Can't believe I paid $8 for that! Shitake Polenta Fries: Best dish of the night! Interesting textures, and a great and less guilty way to eat fries! Brussel Sprouts: Also very good, but I could roast brussel sprouts at home that would taste just as good. Palm sugar creme brulee: The sour cherry gelato really compliments the creme brulee. The creme brulee tastes different. I think they used evaporated milk instead of regular milk, but I think there's a reason why it's normally made with regular milk. Eric is young and inexperienced, but I was expecting more with Alvin Leung as his partner. Glad to have tried the restaurant though since I am a fan of Masterchef, but I would only come back for the polenta fries or the chance for a selfie!
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