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  • Definitely the best restaurant in Medina (although its only real competition is Main Street Cafe and the Oaks). I've been there twice, and was happy with my meal both times. The first time I had the entree portion of the gnocchi, which was very tasty without being too heavy. The second time I had the macadamia nut crusted grouper. The fish was sliiiightly undercooked, but everything else with it was good -- especially the black chinese rice. The wine list is short, but very good, and has lots of good, small California wineries on it -- yay! The prices seem a bit steep for Medina, but perhaps that's the cost of eating seafood in the midwest. And it might be nice to have a real vegetarian entree on the menu (rather than just a large version of an appetizer).
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