We had the brussels sprouts, arugula and beet salad, butternut-squash ravioli, and the crème brûlée. I'm a big fan of brussels sprouts. This was a unique preparation in that it had a lot of spice similar to that of buffalo wings. It was good just not clearly superior food. This can also be said for the arugula beet salad. The raviolis were a five star preparation; a true melding of unique flavors. The crème brûlée was spot on perfect as well.