This is a very busy restaurant. The first two times we went in a summer evening, they had no tables available. We were able to get a table last two times on monday evening and saturday afternoon at 2-3pm. I was suprised to see the restaurant was full at 3pm on a saturday afternoon, but that's a good sign!!
I really enjoyed their Cornish hen and dumplings. The cornish hen was deep fried but very tender and you can't find in other restaurants and it was a decent portion. The dumplings were quite big and they tasted very similar to chinese soup dumplings except without the soup.
My husband had the Hachapuri Adjarsky (freshly made pizza with an egg in the middle) he enjoyed it as it was unique but it was too big unless you share.
I also tried their lamb shank (saturday special), veggie stew, lamb stew. They were good and all tasted decent, but since you could get those dishes somewhere else, I am not crazy about them.
Compare to the other 2 Georgian restaurants in the area, this is definitely a winner. (the other 2 are very empty) I think this is probably the best restaurant in that neighborhood too. I wish they can expand by using the space from its neighbor and have more tables.