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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2018-03-04 00:00:00 (xsd:dateTime)
itemReviewed	Iron Chef Japanese Steak House Asian Cuisine
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I only went for teppanyaki, will have to return to try out their sushi. Saturday night requires a reservation, and if you don't like a show with your food then this really isn't the place (or cuisine for that matter) for you. I wasn't expecting much since there were a number of larger parties there for special occasions, meaning experience weighed more than taste. The menu is simple, and you can get sushi at the teppanyaki bar as well. The teppanyaki menu is set up as a meat/veggie plus sides set, so miso soup, rice, veggies, and ice cream accompany every choice. The combos will give you two or more choices of meat and fried rice upgrade en lieu of steamed rice. If you're there with a few more people and have no dietary restrictions I recommend getting the entrée sets and requesting the chef to share the main among your party. I went with teriyaki beef, and shared that alongside sirloin, salmon, and scallops. The chef will put on a bit of a show tossing his tools around, applause applause. Then he will start cooking after lighting some oil and sake on fire, and presenting the classic onion ring volcano. Depending on your chef things will be served in differing order, but very close to each other and the veggies will be done soon to keep you chewing as you enjoy the rest of the show. If anybody ordered fried rice on your side, you get a few extra egg tricks! The food is all one flavour really, the same spices are thrown on everything. Meats are either garlic butter or teriyaki sauce, but I couldn't really differentiate. The scallops were great and the sirloin was indeed medium rare, but the salmon was over cooked and the teriyaki beef was dry. The veggies are on the salty side, and the bean sprouts are simple. The steamed rice is indeed a bit boring, but the fried rice really didn't feel like it was worth the extra dollars. Overall I was satisfied with my meal, but it's definitely only an occasional visit for teppanyaki as it wasn't really amazingly delicious and didn't offer much variety. I'll be back to try the sushi, looking forward to less rowdiness that comes along with the teppanyaki show.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Wincy

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