Wait time as of 05/29 7-8PM was roughly 25-35 minutes from the start of the line to receiving my food, this may vary from day to day so don't base your experience with mine.
The way they ran the line is very efficient you figure out your order before you even step in which speeds things up a lot because they eliminate the factor of people blankly staring at the menu. The kitchen staff seem to always be replenishing items so realistically all you're waiting for is them piecing your order together. Seem to know how to run a high volume business.
They have now upped the max to $60 and 3 Buckets per person. I did find it a little expensive at first but comparing to KFC and Popeyes it's not the BIGGEST difference in price.
As for the food, the chicken was good similar to Popeyes but wasn't as battered and none of it was dry what so ever. I didn't like the spaghetti but my friend did, something about it threw me off and it wasn't because it was too sweet. The burger steak with the mushroom gravy was good but just reminded me of those frozen Salisbury steak dinners LOL. The gravy that came with the chicken didn't really get used as it didn't really compliment it. The peach mango pie was okay but I could taste the oil off the crust and couldn't get over that. Pineapple drink tasted like a pineapple drink lol.
Everything was OK-Mediocre... until I brought a extra bucket home for family to try it and we found a piece that was obviously undercooked. With such high volume I understand but at the same time with the health and safety of customers on the line its something that should be taken more seriously.
I'll come back when things die down.