I walk in and it just makes sense. I'm surprised nobody had thought of customizable sushi before (e.g. subway, qdoba style). From what I hear, the sushi chef from Taiwan Cafe moved to Sushi Fuku. Having been a fan of the sushi from Taiwan Cafe, I ventured into Sushi Fuku. Not realizing I was going to be given so many options, I asked for a traditional tuna roll. My lack of desire to customize seemed to confuse them, but it all worked out. The sushi was really good. My only complaint is that the pieces are pretty big. I don't understand why you'd make pieces so big. You can't cut sushi. So you are forced to shove the whole thing in your mouth, chewing like a chipmunk, apologizing to your co-worker for being rude (but I can't help it!). Anyhow, I'll go back.