Bisonte means buffalo in Italian. How do I know that? The Internet.
When in Rome (or in this case a Buffalo restaurant in Matthews), one has no choice but to bring a true Buffalonian to put it to the test. Reido was stoked to see they had Loganberry in cans. This is a Buffalo born drink... sweet, not carbonated. He finished it way before our food came out to the table.
After a careful study of the menu, we decided on splitting a Buffalo style pepperoni pizza and a 12''Stinger sub. Reido schooled me that the dough for Buffalo style is a little thicker than a New York style. It was delicious. Reido said it was some of the better Buffalo style pizza he's had down here in Charlotte at the transplant restaurants like these. For the Stinger, we had our chicken fingers dipped in a mix of hot and barbecue. I didn't see barbalo as a sauce option, but they did it on request. Steak, cheese, chicken fingers... that's a winning combination. Reido was most impressed by the bread. He said it's super Buffalo authentic
I thought it was worth the drive to check out Bisonte. I want to come back and try the wings and pizza logs. I've never had a log of pizza, but it sure does sound delicious.