As a kid, one of my favorite weekend rituals was taking apart and devouring a flaky, buttery, sugary morning bun at Ovens of Brittany. They set the standard for pastry. Ovens had a lot of other wonderful food, too (anyone recall their Chicken Pot Pie?), but they closed their doors too soon, leaving myself and fellow morning bun lovers out in the Wisconsin cold.
Thankfully, the buns were brought back to life in the kitchen of Manna Cafe. Its proprietor, who also runs the Collins House B&B, knows good food and what people like. When I'm back in Madison, I always know I can visit Manna Cafe for my pastry (and quiche and sandwiches and coziness) fix. Keep up the good work!