Ignore the old reviews those are from the previous chef. New chef, new menu, awesome food.
Having a byob Italian place is great as good Italian food can be slightly pricier but you'll still end up with more food for less than anywhere else if you're drinking.
The butter lettuce salad is AMAZING. I'm not always a huge fan of truffle oil but with the garlic and pepper on the radishes it compliments it perfectly, one of the best salads I've ever had.
The porcini mushroom pasta is definitely the best I've ever had. Homemade noodles and a perfect combination of mushrooms and Gorgonzola. Got the small portion and it was enough but easily could have eaten the large one. Really like they do that too because if you want to share dishes it makes it easier.
French press coffee is a nice way to cap it off.
Will be back again and again for sure.