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  • Yummy! Tortilla chips were warm and crisp - not from a bag. We had the guacamole which I found smooth, fresh and a great start with cocktails. The menu is proof that they are really trying to combine traditional flavors with innovative combinations. We had the Chile en nogada Tehuacan and Camarones Cozumel. Both were really delicious. Can't wait to go back and try more! I am a fan of ingredients that work and speak for themselves and these dishes did not disappoint. If you consider Chipotle and Chi Chi's as good Mexican food you will be disappointed, but if you are a foodie looking for some new and exciting cuisine in the South Hills I highly recommend Cinco!
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